Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grandma's focaccia. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandma's focaccia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grandma's focaccia is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have grandma's focaccia using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's focaccia:
- Take 350 g plain flour
- Take 250 g fine semolina
- Get 390 ml warm water
- Make ready 10 g salt
- Prepare 5 g sugar
- Make ready 1 potato mashed (150g)
- Make ready 12 g fresh yeast or 7 g dried yeast
- Prepare Extra virgin olive oil
- Get Green olives (to taste)
- Take 800 g fresh plum tomato
- Take Origano
Sourdough focaccia doesn't get much faster or easier than this! Made with discard starter and optional yeast, this crunchy, chewy bread likes variations. Used this to make Detroit-sytle pizza in a bluesteel pan. Given the common origin, focaccia, it makes total sense.
Steps to make Grandma's focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
Ricetta Focaccia: La focaccia è un alimento che si impara ad apprezzare fin da bambini, non esiste Di certo la focaccia è una di quelle cose che si amano sin da bambini, non esiste nessuno infatti che. Isolated portrait of real grandmother with her granddaughter. Grandparents going on road trip with grandchildren. Grandmother and granddaughter giving high five. În coș. Gifts for Grandma - Grandma Gifts Set Includes Sterling Silver Necklace，Earrings, Pink Marble Jewelry Trays,Pink Marble Mug, Scented Candle and Flower - Best Mother's Day Birthday Gift Set.
So that’s going to wrap it up with this exceptional food grandma's focaccia recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
