Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style- omelette curry rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese style- Omelette Curry rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Make ready 4 Japanese curry cubes
- Make ready 500 ml water
- Prepare 1 carrots (in pieces)
- Make ready 2 sausage (slice in pieces)
- Make ready 8 pcs scallops
- Prepare 1 skinless/ boneless chicken tight (in pieces)
- Get Fried eggs
- Take Cooked rice
- Make ready 2 tpbs oil
Steps to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that is going to wrap this up with this special food japanese style- omelette curry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
