Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade egg salad π₯. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad - Easy Recipe for Making Homemade Egg Salad. Egg Salad Sandwich - Healthy Breakfast/ Snack - Quick and Easy Dish - No Cooking, No Toasting. A classically simply recipe for homemade egg salad that can either be enjoyed on its own or used as a base for your own additions and flavors.
Homemade egg salad π₯ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade egg salad π₯ is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook homemade egg salad π₯ using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade egg salad π₯:
- Make ready 4 eggs
- Get 50 g lemon mayo
- Make ready 1 spring onion
- Get pinch pepper
- Make ready pinch salt
Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. I go for egg salad when I want the simple, unchallenging comfort of nursery food. Unless of course I'm feeling a little reckless, in which case out comes the curry powder.
Steps to make Homemade egg salad π₯:
- Boil 4 eggs, remove their shell and place in a container. (I put raw eggs in boiled water and cook in medium fire for 8 minutes) Wait for a few minutes to let the eggs cook down.
- Use a small cutter to cut eggs into small pieces. Cut them in to less than 5mm size irregularly.
- Add all the rest of ingredients to the container, including the finely chopped onion, mayo, and salt and pepper to taste. Mix them well & serve on a roasted toast or anything you like.
But I'm getting ahead of myself. Let's nail the classic, uncomplicated egg salad recipe first. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Mix in mustard, relish and pepper. Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
So that’s going to wrap this up for this special food homemade egg salad π₯ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!