Chocolate Cake or Black forest cake
Chocolate Cake or Black forest cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake or black forest cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cake or Black forest cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Cake or Black forest cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake or black forest cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake or Black forest cake:
  1. Get 2 cups Maida / All purpose flour
  2. Take 1 Tsp Baking Powder
  3. Make ready 1/2 Tsp Baking Soda
  4. Take 3 tbsp Cocoa powder
  5. Make ready 1 cup Milk + as needed
  6. Get 1/2 cup Oil
  7. Take 1 cup Sugar
  8. Get 1 tbsp Vinegar
  9. Prepare 200 gms For icing:
  10. Make ready 1/2 cup whipping Cream
  11. Get 1/4 cup whole cherries
  12. Prepare 1 cup Sugar syrup
  13. Get as required chocolate shavings / grated chocolate
Instructions to make Chocolate Cake or Black forest cake:
  1. Sieve flour, baking powder, baking soda and cocoa powder thrice and keep aside. Preheat oven to 180-degrees and grease a cake tin. Take one cup chilled milk add vinegar to it and keep aside for 5 mins.
  2. In a big bowl add sugar, oil whisk until sugar dissolves. Add milk-vinegar mixture and whisk. Add flour mixture in 2-3 batches. Mix using cut and fold method. Add more milk if needed.
  3. Add a hand full of choco chips and mix. Pour it into a greased cake tin. Tap well and bake till done. After 10 mins de-mold the cake. Let the cake cool down properly. Cover the cake with cling wrap put in the freeze for 3-4 hrs or overnight.
  4. For icing: Take out the cake from the freeze. And unwrap. Cut the cake into 2 or 3 layers. Take one layer sprinkle 2-3 tsp sugar syrup/cherry juice on it adds whipping cream spread evenly.
  5. Spread chopped cherries. And cover with another cake layer. Again pour some sugar syrup or cherry juice on cake sponge. Put some whipping cream, spread evenly.
  6. Cover all the sides of cake properly with whipping cream. Take some chocolate shavings cover the sides. Make desired design in sides.
  7. In a piping bag put star nozzle and whipping cream. Make design on cake and Put whole cherries on cake. Add chocolate shavings in middle. Make a big rose in middle add a cherry. Black forest cake is ready.

So that’s going to wrap it up for this special food chocolate cake or black forest cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!