Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft boiled egg thai spicy salad (yum kai tom). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today, we are making an easy Thai spicy egg salad that is called Yum Kai Tom (ยำไข่ต้ม) in Thai. This is a simple menu that is also a nice condiment. You only need soft boiled eggs and a few ingredients for preparing the spicy sauce.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Make ready 2 eggs
- Make ready Yum sauce (spicy salad sauce)
- Take 1 shallot
- Prepare 2-3 bird eye chilli (up to your taste)
- Make ready 1 Tbsp fish sauce
- Take 1/2 large lime
- Make ready 1/2 Tsp sugar
- Make ready Pinch salt
Not only is this egg salad super delish, but it's also healthy, cheap and easy to make. Soft Boiled Eggs Spicy Salad (Thai Food) - Yum Kai Tom ยำไข่ต้ม It is really easy menu that you can cook at home, just have eggs and spicy sauce ingredients. This Thai salad is very tasty and rich in colors, mixed with reds, greens, and yellows. There's so much you can do with boiled eggs.
Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
For this yum khai tum recipe, you will need boiled eggs, green onion, red onion, pickled garlic, carrots, mint leaves, chili, sugar, vinegar, fish sauce, and lime. Watch this video cooking tutorial and learn how to make spicy egg salad, yum khai tum, with Thai. [Thai Food] Mango Spicy Salad with Soft Boiled Eggs (Yum Ma Muang Khai Yang Ma Toom) This dish is very simple to make. Whether you can cook or not, guarantee that you can make this recipe for sure. Once crispy, flip the eggs over until the yolk is just set, should only take a minute or so. Slide the eggs onto a paper towel lined plate.
So that’s going to wrap this up with this exceptional food soft boiled egg thai spicy salad (yum kai tom) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
