Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something which I have loved my whole life. They’re nice and they look fantastic.
Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. Use boneless, skinless chicken thighs for a quick and easy take on barbecue chicken. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore Macaroni and Cheese Recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Prepare 4 boneless chicken thighs
- Get to taste salt, pepper, garlic salt,
- Make ready 8 slices pepper jack cheese
- Prepare barbecue sauce (I use Head Country)
- Make ready Follow step for my guacamole
These grilled boneless chicken thighs are juicy, tender and full of flavor. Their easy prep makes them perfect for outdoor entertaining. You can also make the prep for these grilled boneless chicken thighs ahead of time and marinade the meat overnight, if you like. Grilled and topped with pepper jack cheese, crispy fried onions, avocado, tomato, lettuce and tomato cilantro mayo.
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
I had a wonderful pasta dish with grilled shrimp. The sauce was fantastic; not too cheesy or filling. We had the appetizer trio too with guacamole, salsa and cheese dip. Season chicken with paprika and salt and pepper, to taste. Heat the extra-virgin olive oil, a couple of turns of the pan, in a Dutch oven or large.
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