Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bailey cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bailey Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bailey Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bailey cheesecake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bailey Cheesecake:
- Prepare For the base
- Get regrpack digestive biscuits
- Get salted butter (melted)
- Get caster sugar
- Prepare For the top
- Prepare Baileys Irish cream
- Prepare cream cheese
- Make ready double cream
- Get (large size) eggs
- Prepare caster sugar
- Get Garnish
- Make ready pack dark chocolate bar🍫
Instructions to make Bailey Cheesecake:
- Put the oven on to 180ºC and grease and line a 20cm Springform tin. To make the base, crush the digestives biscuit add the butter and the sugar.
- Use this mixture to line the base of the tin even it out and then place in the fridge for at keast 30 min.
- For the top ingredient, put all the other ingredients in a bowl with hand whisk and mix together, pour over the digestive base and place in the oven.
- Bake for about 40-45 mins,when the cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake in the oven to cool down (it makes the cheesecake really smooth and delicious.)
- Sprinkle on top with grated dark chocolate 🍫
So that’s going to wrap this up for this special food bailey cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
