Guacamole panipuri
Guacamole panipuri

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, guacamole panipuri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Guacamole panipuri is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Guacamole panipuri is something that I have loved my whole life.

A twist to the classic Bhel Puri and Pani Puri? Have a look at these Indo-Mexican chaat recipes with a twist and do try them out! Yet another experiment to mix health with pleasure #panipuri #sukhapuri #desi #desifood #guacamole.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook guacamole panipuri using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole panipuri:
  1. Get For guacamole:-
  2. Take 150 gms avocado pulp
  3. Make ready 3 tomatoes
  4. Make ready 2 onions
  5. Take to taste Salt
  6. Get 2 tbsp lemon juice
  7. Take Handful coriander leaves
  8. Prepare For pani:-(water)
  9. Make ready Handful mint leaves or (10 -15 gm)
  10. Prepare 8-10 gms Coriander leaves
  11. Prepare to taste Salt, black salt, chat masala, cumin powder
  12. Take 1 litre water
  13. Make ready 1 tbsp lemon juice
  14. Prepare For serving:-
  15. Take Some puri
  16. Get Some pomegranate seeds
  17. Get As required Sev

It supports standard protocols like VNC, RDP, and SSH. We call it clientless because no plugins or client software are. Pani puri recipe with step by step photos. Pani puri is a popular street food of India Pani puri or golgappas is My most favorite chaat from childhood.

Steps to make Guacamole panipuri:
  1. For guacamole:- Cut avocado form middle and twist it so that it breaks into two parts now remove seeds and pulp with the help of spoon. And add coriander leaves and churn them in a mixture. Add all the remaining ingredients and mix well.
  2. For pani:- churn all the ingredients in a mixture except water then add water and adjust salt accordingly.
  3. For serving:- Make hole in the middle of puri put guacamole, pomegranate seeds and serve with mint water(pani). And sprinkle some sev.

Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known Panipuri's name varies depending on the region. See more ideas about Vegetarian recipes, Recipes, Panipuri. Guacamole fans will love this Chips and Guacamole Cake!

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