Chip Omelette
Chip Omelette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chip omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chip Omelette is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chip Omelette is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chip omelette using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chip Omelette:
  1. Make ready 500 g Maris Piper potatoes
  2. Prepare 5 hen eggs
  3. Get 6 tbsp. Vegetable Oil or Olive Oil
  4. Take 12 pinches Table Salt
  5. Prepare Dust with a little Black Pepper
Steps to make Chip Omelette:
  1. Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil
  2. When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan
  3. Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate.

So that is going to wrap this up with this exceptional food chip omelette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!