Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango pistachio mug cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Pistachio Mug cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mango Pistachio Mug cake is something that I have loved my entire life. They are fine and they look fantastic.
Although I'm not a fan of microwave cooking, this recipe is a once-in-a-while treat that's really easy to make. You can use the remainder of the tin of mango purée to make mango lassi - simply combined three tablespoons of mango purée with four tablespoons of natural yogurt and mix until well blended. This is one delicious cake, perfect for the summer!
To get started with this particular recipe, we have to prepare a few components. You can cook mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pistachio Mug cake:
- Prepare 4 tbsp All-purpose flour (Maida)
- Take 1/2 tea spoon baking powder
- Get 1/4 tea spoon baking soda
- Prepare 1 cup Mango pulp
- Take 10-12 pistachio (pista)
- Get 1 tbsp ghee / butter
- Make ready 1/2 cup Sugar powder
- Take 1 cup milk
- Get 2 tbsp cream (Malai)
- Take 2 (3 drop) vanilla extract
Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor. Photo about Mango and pistachio cakes, served with a cup of red fruits tea. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp.
Steps to make Mango Pistachio Mug cake:
- Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
- Add dry ingredients the flour sugar baking powder baking soda,mix it well
- Mix everything well untill it became a mix add pistachio
- Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
- Enjoy your delicious mango cake.Garnish with some pistachio.
- Don't over bake.. in just 2 minutes
Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space. Mug cakes are your best bet for a quick and easy dessert. There are many variations out there and if you give my recipe a try feel free to leave me a comment. This pistachio mug cake is a nice balance of sweet and salty. Make it your own by adding white chocolate chips or topping it with cool-whip or your.
So that’s going to wrap this up for this exceptional food mango pistachio mug cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
