Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, b banana pudding cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
B Banana Pudding Cupcakes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. B Banana Pudding Cupcakes is something that I have loved my entire life.
Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. MORE+ LESS Banana pudding cupcakes that are moist, fluffy and full of southern banana pudding flavor. Very easy and quick to make. "An easy banana pudding cupcake recipe that's full of bananas and French vanilla flavors!
To begin with this recipe, we have to prepare a few ingredients. You can cook b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make B Banana Pudding Cupcakes:
- Take 1 box French Vanilla Cake Mix
- Get 1 3/4 oz Instant Banana Cream Pudding
- Prepare 3 Eggs
- Prepare 1/2 cup Water
- Make ready 1/2 cup Vegetable oil
- Take 10 oz Cooking Creme Philadelphia (Original Flavor)
- Prepare 1 cup Smashed Bananas (about 3 regular size bananas)
- Take 2 cup Nilla Wafers Crushed
- Prepare 1/2 cup Water
- Get 8 oz Cool Whip or Frosting of your Choice
An easy and impressive way to turn banana cupcakes into something that everyone will love! If you love banana cupcakes, you're going to really love these banana pudding cupcakes! They taste just like a banana cream pie but in the form of a cupcake! Banana Pudding Cupcakes are a delicious hand-held version of a classic dessert.
Steps to make B Banana Pudding Cupcakes:
- Into large bowl add the following
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme
- Blend all together
- Fold in smashed bananas & Vanilla Wafers
- Add to baking cups
- Oven time 18-20 mins 350°degrees
- Remove muffins and place in a freezer to cool down about 10 mins
- Add your whip or frosting of your choice
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!
How to make moist banana pudding cupcakes from scratch. Today's Banana Pudding Cupcakes recipe was inspired by this ever so dreamy classic southern dessert. I found Keebler Vanilla Wafers at Kroger and decided to put one into the bottom of each cupcake. You can't have banana pudding without the vanilla wafers! I grew up eating Keebler cookies.
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