Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, banana pudding poke cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Prepare yellow cake mix according to box instructions.
Banana pudding poke cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana pudding poke cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana pudding poke cake:
- Prepare 1 box yellow cake
- Prepare 2 packages instant banana pudding mix
- Prepare 20 each vanilla wafers
- Prepare 8 oz whipped topping
- Prepare 2 each bananas
I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook. I followed the recipe to a T, except I put crushed Honey Nut. Banana Pudding Poke Cake is such a luxurious and creamy cake, that all the banana lovers will go crazy for it! I am a huge fan of poke cakes, and while I had my fair share of poke cakes, I can probably safely say that this one is my top favorite.
Instructions to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
This cake has such a perfect light texture, that it almost feels like a creamy cloud of banana pudding and sweet whipped cream. The inspiration for this Banana Pudding Poke Cake actually started out at work. My co-worker, Heather, loves Banana Pudding. But my other co-worker, Amanda does not like bananas - at all. She likes the flavor of bananas but not the texture.
So that is going to wrap it up for this exceptional food banana pudding poke cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
