Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salty boiled egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salty Boiled Egg is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salty Boiled Egg is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salty boiled egg using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salty Boiled Egg:
- Take 5 soft boiled egg
- Get 200 ml hot water
- Take 2 teaspoon salt
Instructions to make Salty Boiled Egg:
- Boil eggs softly and peel the shells. Put boiled eggs in salted hot water.
- Then cool down in iced water. Keep in refrigerator for about 6 hours.
- Take eggs out from salted water and keep in refrigerator.
So that’s going to wrap this up with this special food salty boiled egg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
