Banana pudding poke cake
Banana pudding poke cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana pudding poke cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana pudding poke cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana pudding poke cake is something that I’ve loved my whole life.

Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.

To get started with this recipe, we must first prepare a few ingredients. You can have banana pudding poke cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana pudding poke cake:
  1. Take Ingredients for cake
  2. Take 1 box Yellow cake mix
  3. Take 2 box Banana instant pudding mix (3.4 oz)
  4. Get 4 cup milk
  5. Make ready 1 container cool whip (8.oz)
  6. Take 1 1/2 cup vanilla wafers crushed
  7. Get 1 banana (optional)

Stir until all the lumps are gone. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream!

Instructions to make Banana pudding poke cake:
  1. preheat oven on 350°F
  2. bake the cake according to the box
  3. after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
  4. Mix the pudding powder with the milk. blend until pudding consistency.
  5. spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
  6. spread the whip topping over the top of the pudding and chill again as desired
  7. add crushed vanilla wafers before serving
  8. garnish with bananas

The cake melts in your mouth and it has the most amazing banana flavor. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. To make this quick and easy cake, you will need a box of yellow cake mix, two boxes of instant pudding, milk, toffee bits, Nilla wafers, bananas, and whipped topping.

So that is going to wrap this up for this special food banana pudding poke cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!