Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southern banana pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southern banana pudding is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Southern banana pudding is something that I have loved my entire life.
Meso's famous best ever Southern Banana Pudding and there's no way to make really fabulous Banana Pudding except Southern. Recipe courtesy of Food Network Kitchen. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern banana pudding using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southern banana pudding:
- Take 1/2 cup sugar
- Get 2 tbsp flour
- Get 1/3 tsp salt
- Take 3 cup milk
- Get 4 eggs separated
- Get 1 tbsp vanilla extract
- Get 1 box vanilla wafers
- Make ready 5 ripe bananas
- Prepare 1/4 cup sugar
- Make ready 1/4 tsp cream of tartar
The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or. Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. It's a classic and is always a hit wherever I serve it.
Steps to make Southern banana pudding:
- Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
- Add sugar to the mixture stirring constantly until it starts to thicken.
- Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
- Take off the heat and add vanilla
- Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
- Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
- Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.
One thing I like to do differently is to allow the custard to cool. Being southern I grew up eating banana pudding, it's a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all. Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. Banana pudding is a mainstay here in the south.
So that’s going to wrap this up with this special food southern banana pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
