Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my mini 'beef wellington'. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My mini 'beef wellington' is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My mini 'beef wellington' is something that I’ve loved my entire life.
Beef Wellington is one of those recipes that everyone should try once. This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons. Necessary adjustments were made to the cooking time in order to avoid undercooked beef and soggy puff pastry.
To begin with this recipe, we have to first prepare a few components. You can cook my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make My mini 'beef wellington':
- Get 100 g puff pastry
- Take 100 g beef fillet
- Make ready 2 spinnach leaves
- Take 2 large onions
- Prepare sausage stuffing
- Prepare 1 egg beaten
- Get salt and pepper
- Take 2 tbsp oil
- Take 1 tsp butter
- Make ready 2 cloves garlic
- Prepare mustard sauce
Unlike traditional Beef Wellington, these mini pot pies come together in about an hour and can easily be made by anyone! The basic steps for making these mini Beef Wellington pot pies are as follows: Make the pot pie crust — To make the dough for the mini pot pie crusts, you need to pulse the wheat. Now he would love your gorgeous These look delicious, I absolutely love beef wellington but had completely forgotten about it until I came. Recipe: Mini Beef Wellington with Creamy Horseradish Sauce.
Instructions to make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
So when you create mini beef Wellingtons, they'll be a So when you create mini beef Wellingtons, they'll be a definite hit. This recipe is perfect for entertaining during the holiday season, or if you need. Season beef with salt and pepper. Mini Beef Wellington: It's a treat in our house when I decide to make these mini beef wellingtons. If you are a meat eater, you will love this dish.
So that is going to wrap this up with this exceptional food my mini 'beef wellington' recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
