Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bok choy & egg with oyster sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bok Choy & Egg with Oyster Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bok Choy & Egg with Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
  1. Get 3 Eggs *lightly whisked
  2. Get Salt & White Pepper
  3. Make ready 1 tablespoon Oil
  4. Take 1 Spring Onion *finely chopped
  5. Make ready 1 clove Garlic *finely chopped
  6. Get 1 teaspoon Sesame Oil
  7. Make ready 2 Bok Choy *about 300g, cut into the size that is easy to eat
  8. Get 1 tablespoon Oyster Sauce
  9. Prepare 1 tablespoon Soy Sauce
Instructions to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

So that is going to wrap this up for this exceptional food bok choy & egg with oyster sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!