Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cake pops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
Cake pops is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cake pops is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cake pops using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake pops:
- Prepare 2 cups crumbled vanilla cake sponge
- Get 4 tbsps strawberry jam
- Make ready 3/4 cup chopped dark chocolate
- Get 2 tbsp extra virgin coconut oil
- Take 1 tbsp butter
- Take 2 tbsps Sprinkles
- Take 10 toothpicks
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Steps to make Cake pops:
- Melt the dark chocolate with oil and butter on a double boiler or microwave and keep stirring at regular intervals till melted.
- Mix the jam in the cake crumbs.Make small balls and put a tooth prick.
- Keep a parchment ready. Dip the pops in the melted chocolate then cover gaps all-over with a spoon. Sprinkle with rainbow sprinkles.
- Place on a parchment. Refrigerate.
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So that’s going to wrap this up with this exceptional food cake pops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
