Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Bean Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 cans French style green beans, drained
- Take 1 (15 oz.) Can Cream of mushroom soup
- Get 3/4 C. Milk
- Make ready 1 tsp. Black pepper
- Get 1 container French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that is going to wrap it up with this special food green bean casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
