Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fenugreek creamy paneer or methi malai paneer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fenugreek creamy paneer or methi malai paneer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fenugreek creamy paneer or methi malai paneer is something which I have loved my entire life. They are nice and they look fantastic.
This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's. Then try this creamy Methi Malai Paneer.
To get started with this recipe, we must first prepare a few components. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:
- Get For puree:
- Get 1/2 cup chopped onion
- Make ready 1 tbsp. chopped ginger
- Make ready 2 tbsp.chopped garlic
- Take 1 tsp cumin seeds
- Get 3 tbsp. oil
- Prepare 1 1/2 cup chopped tomato
- Get 1/4 cup cashews nut
- Prepare other
- Prepare 1 tbsp. oil
- Take 1 bay leaf
- Take 2 green cardamom
- Get 1 inch cinnamon
- Get 2 glove
- Get 2 cup chopped fresh Fenugreek Leaves (Methi)
- Take 1 tsp chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 400 gram paneer (cut in cubes)
- Get 1/2 cup milk
- Get 1/2 cup water1
- Make ready 1/4 cup cream
- Make ready 1 tsp Garam Masala
- Prepare 1/2 tsp sugar
Methi or fresh fenugreek leaves is often cooked at home. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick also add matar / peas to prepare methi malai matar paneer recipe. finally, make the gravy slightly water as methi malai paneer thickens once cooled. Paneer is known as cottage cheese. This can be made at home or can be Ingredients of Methi Malai Paneer. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.
Instructions to make Fenugreek creamy paneer or methi malai paneer:
- Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
- Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
- Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
- Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
- Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the paneer, mix gently and cook for a minute.
- Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.
The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Malai Paneer is a creamy, sweet and rich gravy based paneer recipe. Methi Malai Paneer (Cottage Cheese in Fenugreek based Gravy) - How to Make Methi Benefits of Cottage Cheese or Paneer. It is tough to imagine Indian cuisine without paneer which can. Paneer Methi is a delicacy of Northern India.
So that is going to wrap this up for this special food fenugreek creamy paneer or methi malai paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
