Whosaynas Beef Wellington
Whosaynas Beef Wellington

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, whosaynas beef wellington. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whosaynas Beef Wellington is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Whosaynas Beef Wellington is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Whosaynas Beef Wellington:
  1. Prepare 1 kg Beef Fillet
  2. Make ready 1 tsp Meat Tenderiser
  3. Take 2 tbsp Papaya (grated)
  4. Take 1 tbsp Garlic (paste)
  5. Get 1/2 tsp Ginger (pounded)
  6. Get 1 1/2 tsp Salt
  7. Make ready 1 tsp Chilli flakes
  8. Get 1 tbsp Vinegar
  9. Prepare 2 Onions (slices)
  10. Prepare 1 cup Mushroom (slices)
  11. Get 1 tbsp Garlic (chopped)
  12. Prepare 1/2 tsp Basil (chopped)
  13. Get 1 tsp Marjoram (dried)
  14. Take 2 tbsp Butter
  15. Take 1/4 tsp Black pepper (pounded)
  16. Prepare 1 sheet Puff Pastry
  17. Take 1/2 cup Milk
  18. Prepare 1 Egg (beat with milk)
Instructions to make Whosaynas Beef Wellington:
  1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
  2. Cut fillet in two, then slit all over each piece
  3. Apply the marinade on fillet pieces and let rest for atleast three hours
  4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
  5. Remove in a plate and keep aside
  6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
  7. Cut pastry in two and roll each into almost lengthwise of fillet
  8. Lay each fillet on rolled pastry, top up with half of mushroom mixture
  9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
  10. Bake in oven on 250 C till browned up
  11. Cut thick slices, and serve

So that’s going to wrap this up for this exceptional food whosaynas beef wellington recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!