Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mug cake (pineapple sponge). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint.
Mug cake (pineapple sponge) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mug cake (pineapple sponge) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mug cake (pineapple sponge):
- Take 2 tablespoons soft butter
- Take 1 medium egg
- Prepare 2 tablespoons semi-skimmed milk
- Take 1 teaspoon vanilla extract
- Prepare 3 tablespoons caster sugar
- Get 4 tablespoons self-raising flour
- Get pinch salt
- Take 1 tablespoon pineapple jam
Invert each cake onto a plate. This delicious microwave mug cake is vegan and full of pineapple. Turn out onto a plate if you have the patience, or eat straight from the mug! Melt the butter and sugar together for the top of the cake.
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
Once melted mix in the pineapple and lay nicely on top of your cake. Stay might sink a little as it is a thin. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. Warning: These yummy mug cakes may cause dessert envy!
So that’s going to wrap it up with this special food mug cake (pineapple sponge) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
