Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kale with minced beef and garlic yogurt sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spread the garlic yoghurt onto a serving platter. Place ashak on top, then spoon over the meat sauce.. Minced Beef Yogurt Recipes on Yummly
Kale with minced beef and garlic yogurt sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kale with minced beef and garlic yogurt sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kale with minced beef and garlic yogurt sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kale with minced beef and garlic yogurt sauce:
- Prepare 1 bunch Kale
- Prepare 250-400 gr. minced beef
- Take 3 onions
- Prepare Olive oil
- Make ready 1 tbsp chilli paste
- Get 1 tbsp tomato paste
- Prepare Salt
- Get Ground black pepper
- Take Ground hot chilli pepper
- Get 2 clove garlic
- Get 250 gr full fat Greek (!) yogurt
Instead of mincing it, try grating it on a microplane for a more delicate flavor. Preparation Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Ground beef is laced with warm spices, fresh herbs, and garlic, and then grilled in meatball form until Meanwhile, make the yogurt sauce by combining the yogurt, cucumber, lemon juice, fresh dill, salt These charred meatballs are laced with warm spices and served with a cooling yogurt sauce. Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
Steps to make Kale with minced beef and garlic yogurt sauce:
- Add olive oil to a pan. Chop the onions, add and stir them until they are pink.
- Add the minced beef and stir them until all turn color, and all the water is gone.
- Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper.
- Cut out the veins of kale, chop them and add them to the pan. Mix them.
- Add half cup of water and wait it to be cooked for 20 min.
- (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well.
- I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!"
Add more dark sesame oil and soy sauce to taste. With clean hands, toss the kale until very well coated in the lemon and oil. Add the cooked quinoa to the kale along with the dried fruit and hemp seeds (if using). In a large bowl, blend the beef, onions, cumin, salt, and pepper to a paste. Grate the garlic cloves into the mix.
So that’s going to wrap this up with this exceptional food kale with minced beef and garlic yogurt sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
