Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana pudding poke cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Pudding Poke Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Banana Pudding Poke Cake is something which I have loved my whole life.

Prepare yellow cake mix according to box instructions. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana pudding poke cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Make ready 1 box vanilla wafer cookies
  2. Get 2 boxes instant banana creme pudding
  3. Get 1 box yellow cake
  4. Take 1 lg container of cool whip
  5. Take 3 bananas
  6. Make ready 2-3 eggs
  7. Take 1/2 cup vegetable oil
  8. Make ready 4 cups milk

Stir until all the lumps are gone. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream!

Instructions to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & servešŸŒ

The cake melts in your mouth and it has the most amazing banana flavor. Can This Cake Be Made The Day Before? Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. To make this quick and easy cake, you will need a box of yellow cake mix, two boxes of instant pudding, milk, toffee bits, Nilla wafers, bananas, and whipped topping.

So that’s going to wrap it up with this exceptional food banana pudding poke cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!