Mini Cottage Pies With Potato Nests
Mini Cottage Pies With Potato Nests

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mini cottage pies with potato nests. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add minced beef and brown, ensure you break the. Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes.

Mini Cottage Pies With Potato Nests is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mini Cottage Pies With Potato Nests is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Cottage Pies With Potato Nests:
  1. Make ready 5 jacket potatoes
  2. Get 500 g lean beef mince
  3. Take 2 onions
  4. Get 2 tbsp gram (chickpea) flour
  5. Take 1 finely diced carrot
  6. Make ready 1 finely diced celery stick
  7. Take 2 tbsp tomato puree
  8. Prepare 2 bay leaves
  9. Make ready 2 cloves garlic, crushed
  10. Prepare 1 tsp mixed herbs
  11. Take 1/2 tsp salt
  12. Make ready 1 tin tomatoes
  13. Take 1 tbsp olive oil
  14. Take 250 mls hot water
  15. Get 30 g grated cheddar cheese

Top view of traditional beetroot soup with cutlery and dishes around on Broccoli, potatoes, bell peppers, cheese mini pies on a light background, top view. The vanilla pudding in this sweet potato pie recipe makes for the best ever flavor and texture. With Thanksgiving just six days away, I hope you're all narrowing down your menus. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly!

Steps to make Mini Cottage Pies With Potato Nests:
  1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool.
  2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes.
  3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince.
  4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well.
  5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes.
  6. Coarsely grate all of the boiled potatoes.
  7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin.
  8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown.
  9. Spoon the cottage pie filling into each nest and top with grated cheese.
  10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown.
  11. Serve with salad or steamed vegetables.

Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food. Usually, cottage pie is made with beef and topped with mashed potatoes. This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic. All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. This recipe changes all of that.

So that’s going to wrap it up with this exceptional food mini cottage pies with potato nests recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!