Cottage pie with vegetable mash top and black cabbage
Cottage pie with vegetable mash top and black cabbage

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Also oil a large pan of water. There's little that is more comforting than pie topped with mashed potatoes. This cottage pie is packed with black beans and veggies like carrots, cabbage, and spinach that have been cooked in a.

Cottage pie with vegetable mash top and black cabbage is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:
  1. Take 1 onion diced
  2. Get 1 tablespoon oil
  3. Get 1 garlic clove crushed
  4. Make ready 500 g lamb or beef mince
  5. Get 1 tablespoon tomato purée
  6. Take 1 teaspoon mixed herbs
  7. Prepare 200 ml beef stock
  8. Make ready 1 large sweet potato cubed
  9. Make ready 1 large potato cubes
  10. Make ready 4 carrots chopped (300g)
  11. Take 50 g butter for mash
  12. Get 2 tablespoons soy sauce/ Worcestershire sauce

Remove from the oven and serve sprinkled with parsley. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. I hope you're having a great summer!

Steps to make Cottage pie with vegetable mash top and black cabbage:
  1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
  2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
  3. Add herbs and tomato purée to mince mixture. Mix well.
  4. Add beef stock and soy sauce to mince mixture and mix well.
  5. Cook mince mixture until thickened. Add to pie dishes.
  6. Mash vegetables with butter to desired consistency.
  7. Top pie dishes with mash. Cook in oven for 20 minutes.
  8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
  9. Serve pie dish and cabbage

That's when I made this low-carb cottage pie with cauliflower mash. Spread a layer of mash on top of red cabbage and sprinkle breadcrumbs on top. Shake over the flour and stir into the vegetable mixture and when completely stirred in, add the stock and all of the other filling ingredients. Cook on a medium to low heat until the sauce has thickened and the vegetables are a little more tender. To assemble the pie lay the vegetable mix evenly in the bottom of a baking pan.

So that is going to wrap this up with this exceptional food cottage pie with vegetable mash top and black cabbage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!