Spanish omelette from leftover chips
Spanish omelette from leftover chips

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish omelette from leftover chips. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How To Make a Spanish Omelette with Kitchen Leftovers - Alexis Thompson from Dancing Trousers Cookery School shows us the best practice to make a tasty. Very easy and fast way to make a spanish Omelette with Potato Chips. Quick recipe of spanish omelette with chips potatoes.

Spanish omelette from leftover chips is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spanish omelette from leftover chips is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish omelette from leftover chips:
  1. Take 250 g roughly chopped leftover chips (about around)
  2. Make ready 6 eggs
  3. Make ready 2 small onions 🧅
  4. Take Salt and pepper
  5. Make ready 150 ml Vegetable oil

Spanish Omelette - no flipping required! To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready. The leftovers of this tasty tortilla are perfect for tomorrow's lunch - for the office or the kids' lunchbox , from BBC Good Food.

Instructions to make Spanish omelette from leftover chips:
  1. Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
  2. When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
  3. Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
  4. Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
  5. Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
  6. Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋

Ease the omelette on to a plate, then flip over back into the pan. Finish cooking the omelette on the underside and turn out onto a board. About Easy Spanish Omelette Recipe: A delicious Spanish recipe, this is a traditional dish called Tortilla de patatas, this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a. Delicious spanish style omelette which taste so yummy.

So that is going to wrap this up with this special food spanish omelette from leftover chips recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!