Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna steak with cucumber guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna steak with cucumber guacamole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna steak with cucumber guacamole is something that I’ve loved my whole life.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Get 800 g tuna fillet (sushi-grade)
- Prepare 2 avocados
- Get 1 cucumber
- Prepare 1/2 red onion
- Prepare 1 clove garlic
- Prepare 10 g cilantro
- Prepare 1/2 jalapeños
- Prepare 1/2 lime juice
- Prepare 1/2 orange juice
- Prepare 1/2 tsp cumin
- Take Salt
- Make ready Pepper
- Prepare 1/2 lemon (juice) for serving
- Make ready Olive oil for greasing
These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer!
Steps to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with.
So that is going to wrap this up with this special food tuna steak with cucumber guacamole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
