Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basically banana pudding's cool older sister. One-bowl Banana Pudding With Coconut Whipped Cream, Southern Banana Pudding Pie, Banana Pudding Brownies (or Banana Pudding Blondies). A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting.
Banana Pudding is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding:
- Take 40 gr all purpose flour
- Make ready 1/4 tsp salt
- Get 625 ml whole milk (1% or 2% will work)
- Prepare 300 gr - 400 gr sweetened condensed milk
- Prepare (Use 300 gr then taste it. Add some more to taste)
- Take 2 large egg yolks, lightly beaten
- Make ready 2 tsp vanilla extract
- Prepare 3 large bananas, slices
- Take 48 vanilla wafers (nilla wafers)
- Take 4 large egg whites
- Get 50 gr sugar
Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light. From Quick & Tasty Banana Pudding recipes to Banana Pudding Pie recipes, these twists on our favorite classic summer dessert will be the hit of the barbecue. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever!
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
Layered with bananas and sweet vanilla wafer cookies. Banana Pudding is one of those recipes I dream about. This banana pudding recipe is my Mom's and it's seriously dang near famous at this point. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. This Homemade Banana Pudding recipe is a classic Southern dessert made with layers of sliced fresh bananas, an easy homemade custard, Nilla wafers, and topped with a light and fluffy meringue!
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