Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my version of cottage pie π. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Version of Cottage Pie π is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Version of Cottage Pie π is something which I’ve loved my entire life. They are nice and they look wonderful.
My own version of cottage pie. I realize that this is not traditional, but this is the way I like it. Cottage Pie - comfort food central!
To get started with this particular recipe, we must prepare a few ingredients. You can cook my version of cottage pie π using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Version of Cottage Pie π:
- Prepare 1 tbls olive oil
- Take 21 +1/2 small onions diced
- Prepare 500 g Minced Beef
- Get 1/2 Cup frozen peas
- Prepare 1/2 Cup Grated Cheese
- Make ready 1 Tsp mixed peppercorns cracked
- Make ready 1/4 tsp chilli salt
- Take 2 Dried Beef Cubes
- Prepare 1 Dried Veg Cube
- Get 1 +1/2 tsp Cornflour mix in A little cold water
- Make ready Enough Potatoes for 4 persons
- Take 1 tbls Butter
- Take 4 tbls milk or cream
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St.
Steps to make My Version of Cottage Pie π:
- Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
- Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
- Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
- Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
- Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
- Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
- When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
- Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
- When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
- Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180Β°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
- Serve hot.
Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. Cottage pie is ultimate comfort food, the perfect dish to warm you up on a winter's evening. To assemble the cottage pie, spoon the cooked mince into a baking dish and pipe the mashed potato on top. Comforting cottage pie recipes for a family friendly supper. We have cottage pie recipes from home cooks like you, with both classic renditions and twists on the old favourite, including veggie cottage pies and This is my version of cottage pie - the comforting dish that we all love!
So that is going to wrap it up for this special food my version of cottage pie π recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!