Absolute Flavourful Filet Mignon Perfect Steak
Absolute Flavourful Filet Mignon Perfect Steak

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, absolute flavourful filet mignon perfect steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Absolute Flavourful Filet Mignon Perfect Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Absolute Flavourful Filet Mignon Perfect Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook absolute flavourful filet mignon perfect steak using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Absolute Flavourful Filet Mignon Perfect Steak:
  1. Take 10 oz Prime aged beef filet
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Prepare 2 tbsp fresh cracked black pepper
  4. Take 1 tbsp Kosher salt
  5. Make ready 1 slice garlic herb butter
Instructions to make Absolute Flavourful Filet Mignon Perfect Steak:
  1. Leave aged steak out on countertop to achieve room temperature.
  2. Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat.
  3. As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side
  4. Sprinkle salt on top and bottom of steak over the oil.
  5. Cover same liberally with cracked black pepper.
  6. When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side.
  7. Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame.
  8. Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide.
  9. Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry.
  10. Add sides that you wish and serve.

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