Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filet mignon with balsamic wine sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Filet Mignon with Balsamic Wine Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Prepare 2 filet mignon steaks (4 oz each)
- Make ready 1/2 tsp black pepper
- Make ready to taste salt
- Take 1/4 cup balsamic vinegar
- Get 1/4 cup red wine (dry)
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that’s going to wrap this up with this exceptional food filet mignon with balsamic wine sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
