Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filet mignon and sauce brunoise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Filet Mignon and Sauce Brunoise is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Filet Mignon and Sauce Brunoise is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Get Filet Mignon
- Make ready Salt
- Get Pepper
- Get Oil
- Prepare Butter
- Prepare Onion
- Take Carrots
- Get Garlic
- Get Chopped pepper
- Prepare Basil
Instructions to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that is going to wrap it up with this exceptional food filet mignon and sauce brunoise recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
