Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy minced beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful! It takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.
Spicy Minced Beef Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Minced Beef Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy minced beef enchiladas using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Minced Beef Enchiladas:
- Take 500 grams beef mince
- Take 1 onion (chopped)
- Get 1 green pepper (chopped)
- Get 1 clove garlic (chopped)
- Take 3 tbsp tomato puree
- Prepare 1 tsp smoked paprika
- Take 1 tsp marjoram or oregano
- Make ready 1 tsp ground cumin
- Make ready 1 tsp chilli powder
- Prepare 3 tbsp water
- Get 1 pinch salt
- Make ready 400 grams chopped tomatoes
- Get 8 corn tortillas
- Prepare 55 grams grated cheese
Mexican beef enchiladas - tortillas packed with beef mince and beans and smothered with cheese - are easy to make and a great crowd-pleaser. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. This easy Beef Enchiladas recipe is a delicious and tasty midweek dinner. Using minced beef and a healthy tomato based red sauce, all rolled in your favourite wraps and topped with cheese.
Instructions to make Spicy Minced Beef Enchiladas:
- Brown the mince with the onion and green pepper in a frying pan. Add the garlic and fry for 1 minute.
- In a small bowl or cup mix together the tomato puree, oregano, cumin, paprika, chilli powder, water and salt.
- Add the tomatoes and 2 tbsp the tomato sauce to the mince and simmer for 15 minutes. Add a little water to the remaining sauce to thin it a little.
- Preheat oven to 180°C/160°C fan/gas 4.
- Cover and warm the tortillas in a microwave for 30 seconds. Spread a little mince in the centre of each tortilla, roll up and place in a lightly greased baking dish. Top with the remaining sauce and the grated cheese and bake for 10 minutes until golden.
- For extra spice add some chopped jalapenos to the cheese before baking.
It can be made ahead and frozen and can easily be made Slimming World friendly. Meanwhile, heat a large skillet over medium high heat. Beef - This is a recipe for beef enchiladas so it's made with ground beef. But it can be substituted with pork, chicken or turkey! But it can be substituted with pork, chicken or turkey!
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