Shakshouka (Eggs in Spicy Tomato Sauce)
Shakshouka (Eggs in Spicy Tomato Sauce)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shakshouka (eggs in spicy tomato sauce). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Take 4 Eggs
  2. Prepare 1 Canned Tomatoes
  3. Prepare 2 Fresh Tomatoes
  4. Make ready 1 Bell Pepper
  5. Prepare Parsley
  6. Take 1 Medium Sized Onion
  7. Get 4 pcs garlic
  8. Take 1 tbsp Paprika
  9. Prepare 1 tbsp Cumin Powder
  10. Get 1 tbsp Chilli Flakes
  11. Make ready 1 tbsp Tomato Puree
  12. Make ready to taste Salt and Pepper
  13. Prepare 2 cloves, 1 Star Anise (Optional)
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
  2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
  3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

So that is going to wrap this up with this exceptional food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!