Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, filet mignon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Filet Mignon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Filet Mignon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon:
- Prepare 2 (8 oz) filet mignon
- Get 2 tbsp butter
- Take 2 tbsp olive oil
- Take 1/4 cup red wine
- Make ready 1/4 cup beef broth
- Prepare 3 tbsp worcestershire sauce
- Make ready 2 tbsp cracked pepper
- Make ready 1 tbsp salt
- Make ready 1 tbsp parsley
- Get 1 tbsp paprika
- Prepare 2 garlic cloves, cut in slivers
Steps to make Filet Mignon:
- Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
- In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
- Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
- Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
- After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.
So that is going to wrap this up for this exceptional food filet mignon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!