Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. The Aromatic Rice is a version of steamed white rice where Persian Rice. Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Zereshk Polo ba Morgh is really a very simple concept in comparison to other Persian khoresh(s).
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Take 200 g rice
- Get 200 ground beef
- Prepare 2 medium onions, finely chopped
- Make ready 200 g baby potatoes
- Get 5 Tbsp barberries (zereshk), cleaned and washed
- Prepare 5 Tbsp yellow split peas (lapeh), cooked
- Prepare 1 Tsp turmeric
- Prepare 1 Tsp cinnamon
- Make ready 2 Tbsp lemon juice
- Get 1/2 Tsp saffron
- Prepare to taste Salt – chilli powder
- Take Oil
In my book it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. Khoresh-e Gheymeh Bademjan is a delicious Persian lamb stew with aubergines/eggplants, yellow split peas, and tomatoes. This tasty red stew is very popular with European and American friends. In Iran it is common for people to occasionally prepare large quantities of food to share it with people in.
Instructions to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Peel off potatoes and in a pot with salty water, cook. Set aside.
- In a pan heat the oil and fry finely chopped onions.
- Add ground beef and let to cook until is browned.
- In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
- Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
- Serve this stew with potatoes, and saffron rice.
- Ingredients
Khoresh gheimeh, occasionally called simply gheimeh or gheimeh polo, is a traditional Iranian meat stew made with yellow split beans. Traditionally it was always made with cubed beef or lamb, but (Persian Split Pea Stew, Iranian Split Pea Stew, Gheimeh, قیمه, Khoresh gheymeh, Gheymeh. Traditionally, Khoresh Gheymeh is made over the stove, taking several hours for the stew meat to cook. But as I found house easy it is to cook gormeh In most Persian stews, the meat used is lamb shank or beef. The chunks of meat can be large or small.
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