Zuchinni & Feta Quiche
Zuchinni & Feta Quiche

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zuchinni & feta quiche. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It is a type of small marrow. Add zucchini to one of your lists below, or create a new one. The BEST zucchini bread muffins EVER!

Zuchinni & Feta Quiche is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Zuchinni & Feta Quiche is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zuchinni & feta quiche using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuchinni & Feta Quiche:
  1. Take 2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  2. Prepare 1 small zucchini, cut into ribbons
  3. Take 60 grams Greek feta cheese, crumbled
  4. Prepare 4 eggs
  5. Make ready 1/4 cup pure cream
  6. Take 1/4 cup finely grated parmesan cheese
  7. Take 1 tbsp finely chopped fresh chives
  8. Make ready 2 garlic cloves, crushed
  9. Make ready 1/4 tsp dried chilli flakes

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Instructions to make Zuchinni & Feta Quiche:
  1. Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit.
  2. Prick base with a fork. Freeze for 15 minutes or until firm.
  3. Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced.
  4. Arrange zucchini and feta in pastry case.
  5. Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve.

Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside Zucchini has been used in folk medicine to treat colds, aches, and various. As zucchini get larger they get more bitter, tough, and watery. If you've ever wondered how on earth you're going to use up all that zucchini, you're hardly alone. Take one zucchini that you want to feed your fish. I am asked that from new people all the time.

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