Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, persian spinach & ground beef frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persian Spinach & ground beef frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Persian Spinach & ground beef frittata is something that I have loved my whole life. They’re fine and they look fantastic.
The Best Persian Spinach Recipes on Yummly Palak Paneer, Florentine Pork In French Bread Boats, Stir-fried Southwestern Pork Salad. How To Make Spinach Omelette ( Nargesi ) - آموزش درست کردن نرگسی اسفناج.
To begin with this recipe, we must prepare a few components. You can cook persian spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Persian Spinach & ground beef frittata:
- Make ready 200 g spinach
- Prepare 300 g minced beef
- Prepare 1 large grated onoin
- Make ready 4 Potatoes
- Prepare 7 whole eggs
- Make ready 3 tbsp walnuts, chopped
- Make ready 2 tbsp barberrie (zereshk)
- Take Salt and paprika
- Get 1 tsp turmeric
- Make ready 1 tsp baking soda
- Make ready Olive oil
Being an all time Persian favorite, Spinach Tah-chin is traditionally made by stuffing cooked chicken and spinach in between the rice layers. Nargesi is a Persian spinach and egg dish that's simple, yet full of flavor. Creamy spinach and delicious runny egg yolk—what's not to like? —Shadi Hasanzadenemati. Discover, Learn & Cook Persian Cuisine.
Instructions to make Persian Spinach & ground beef frittata:
- Put your minced beef in a big bowl and add grated onion to the meat. Mix all together.
- Heat the oil in the pan, add the meat and fry until browned, set aside
- Cook spinach leaves for 5 minutes.
- Cook boil potatoes as well.
- Put all cooked ingredients in a food processor and grind them.
- In a big bowl, crack the eggs, add all spices,
- And barberries and chopped walnuts.
- Mix very well
- Then add ground ingredients and combine all together.
- Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a
- And allow to fry and cook on medium heat
- Then, flip over and let to cook other side.
- You can serve it with rice or with bread, both equally go well.
- Ingredients
Today's recipe is Nargesi Esfanaj which translated means Narcissus Spinach. This recipe's name is inspired by the flower Narcissus. Spinach is believed to be of Persian origin. Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. Spinach is a flowering plant that belongs to the family Amaranthaceae.
So that is going to wrap this up with this special food persian spinach & ground beef frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
