Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Make ready 3 cup Red Wine
  2. Prepare 4 tbsp Sriracha Chili Garlic Sauce
  3. Make ready 1 tbsp Garlic Powder
  4. Prepare 1 tsp Freshly Cracked Black Pepper
  5. Prepare 1 tsp Freshly Cracked Sea Salt
  6. Get 1 dash Liquid Smoke
  7. Get 2 1/2 lbs salt
Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
  2. Preheat oven to 325°F.
  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
  5. Don't make this recipe

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