Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, filet mignon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filet Mignon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Filet Mignon is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have filet mignon using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon:
- Get 1 lb filet mignon
- Make ready 1 tsp oil (just enough to lightly coat the pan)
Steps to make Filet Mignon:
- Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking.
- Preheat pan on high and coat the pan lightly with oil. - Sear the meat (cook on one side until releases then flip) and then turn down heat to medium.
- Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire.
- Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices.
So that is going to wrap this up for this exceptional food filet mignon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
