Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, peach-glazed filet mignon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peach-Glazed Filet Mignon is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peach-Glazed Filet Mignon is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Make ready 2 filet mignon (5 oz. each)
- Get 1/8 tsp pepper
- Prepare 1/4 tsp salt
- Prepare 1 tsp canola oil
- Take 1/4 cup peach preserves
- Make ready 2 tbsp chicken broth
- Take 1 tbsp balsamic vinegar
- Make ready 2 tsp fresh cilantro (thinly sliced/chopped up)
- Take 3/4 tsp ground ancho chili pepper
- Prepare 1 garlic clove, minced
Instructions to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
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