Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet n spicy basil tomato filet mignon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the. Espresso Spiced Filet Mignon and Seared ScallopsSusan's Table.
Sweet n Spicy Basil Tomato Filet Mignon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet n Spicy Basil Tomato Filet Mignon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Get Meat and Marinade
- Prepare 1/4 cup water
- Get 1/4 cup olive oil, extra virgin
- Prepare 1/2 cup fresh basil
- Make ready 1 tsp coarse black pepper
- Make ready 1/2 clove garlic minced
- Get 1 tbsp sliced dried chili pepper
- Get 1 tsp worcestershire sauce
- Make ready 8 oz Filet Mignon
- Get 2 tbsp Red Wine Vinegar
- Make ready 4 pinch sea salt
I do not like thyme so I used half dry thyme half basil. "I have found that the sweet-spicy taste of this sauce leaves my tastebuds feeling quite satisfied. I serve this dish with a fresh garden salad." In a large saucepan over medium-high heat, combine the tomatoes, sugar, garlic, basil, oregano, red-pepper flakes, vinegar, oil, and wine. Filets mignon are considered the king of steaks. Heat sauté pan over high heat.
Steps to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
Add enough olive oil to lightly coat bottom of pan, and carefully place filets in pan and brown on each side, then finish. The filet mignon is the tenderest cut of beef you can throw on the grill. It also is one of the leanest, so the biggest challenge is to keep it from drying out. When buying a Filet Mignon, start by talking to the butcher. I recommend a filet that is cut into a cube.
So that’s going to wrap it up with this special food sweet n spicy basil tomato filet mignon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
