Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filet mignon with mushrooms sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Filet Mignon with mushrooms sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Filet Mignon with mushrooms sauce is something that I have loved my whole life.
This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin.
To get started with this recipe, we must prepare a few ingredients. You can have filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon with mushrooms sauce:
- Prepare 4 beef tenderloin steaks
- Make ready 4 bacon strips
- Make ready 1 salt
- Take 1 pepper
- Take 1 vegetable oil
- Make ready 1 tooth sticks
- Make ready the sauce
- Prepare 200 grams mushrooms
- Prepare 1/2 medium onion
- Make ready 1 cup red wine
- Prepare 200 grams cream
- Get 1 tbsp cornstarch
Kosher salt and freshly ground black pepper. Transfer the cooked mushrooms to a dish and set aside. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme. In a small bowl, stir the cornstarch and water until it forms a smooth paste.
Instructions to make Filet Mignon with mushrooms sauce:
- Preheat oven at 350°F if available.
- Get the steaks wrapped around with bacon. Like a ring around. Hold it with the tooth sticks
- Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
- Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
- Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
- Add the wine to make a "déglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, wine, lime, etc)
- After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
- Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
- Oops!! Don't forget to take the toothsticks out before you serve them! ;)
Stir the cornstarch mixture into the pan sauce, and cook and stir until thickened, about. Learn how to make Filet Mignon with Mushroom-Wine Sauce. Remove the mushrooms with a slotted spoon; place in a bowl. For me there's nothing like Filet Mignon cooked to perfection. And, to make it even better, we serve it with this classic, smooth sauce, full of character Let the filet mignon cook in the sauce, turning them periodically, for a few minutes.
So that is going to wrap this up with this exceptional food filet mignon with mushrooms sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
