Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, petit medalhões de filet mignon com molho especial. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Petit medalhões de filet mignon com molho especial is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Petit medalhões de filet mignon com molho especial is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Petit medalhões de filet mignon com molho especial:
- Take Molho de carne para carnes grelhadas
- Make ready Petit medalhões
- Get Creme de requeijão que sobrou da salada de grãos
- Take Creme balsâmico de Cabernet Sauvignon
- Get Azeite
- Prepare sal do Himalaia
- Take pimenta do Reino
- Prepare s\
Instructions to make Petit medalhões de filet mignon com molho especial:
- Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
- Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
- Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico
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