Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish-fry pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Fish-Fry Pork is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fish-Fry Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish-fry pork using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish-Fry Pork:
- Get 2 pork escalopes, preferably thin
- Take 1 garlic clove, minced
- Make ready salt
- Prepare cracked black pepper
- Take Juice of half a lemon
- Prepare fish fry
- Make ready vegetable or olive oil
- Get 1 chili powder or hot paprika (optional)
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Steps to make Fish-Fry Pork:
- Hammer the pork escalopes, to make them tender.
- Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
- Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
- When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
- Depending on your chosen cooking method heat the oil.
- In a shallow plate add enough fish fry to coat the meat.
- Coat well on both sides with the fish fry.
- Then fry on each side for 3-5 minutes or until cooked.
- When cooked serve as you wish.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the. Coat fish in flour, then egg, and then bread crumbs. Dip the pork into the egg, then crumb mixture.
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