Red velvet dora cake
Red velvet dora cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, red velvet dora cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See more ideas about Dora cake, Cake, Dora. A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb.

Red velvet dora cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red velvet dora cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet dora cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet dora cake:
  1. Make ready 1 Cup all purpose flour
  2. Take 2 tbsp condensed milk
  3. Get 3 tbsp powder sugar
  4. Make ready 1 tsp honey
  5. Take 1 tsp vanilla essence
  6. Prepare Pinch red velvet food colour
  7. Make ready Pinch baking soda
  8. Make ready as needed Strawberry jam for filling

If you want a richer red color, without the use of food coloring, you can make a liquid dye to use in place of the water in this recipe. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! This Red Velvet Cake is one of the most mesmerizing cakes around.

Steps to make Red velvet dora cake:
  1. Mix dry ingredients in a bowl
  2. Now mix wet ingredients
  3. Now mix the batter without lump
  4. Heat nonstick pan brush oil now pour 1 full laddle and leave for a while
  5. Now turn the dora cake and cook another side till it golden brown
  6. Now spread the jam and cover with second cut and serve

Perfect Red Velvet Cake and Custard Frosting. Because making a red velvet cake roll is not as tricky as it looks. It just takes a little patience. But with a delicious red velvet flavor! There's cocoa and vanilla, a little brown sugar, with a slight tang from buttermilk.

So that is going to wrap this up for this exceptional food red velvet dora cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!