Red velvet gel cake
Red velvet gel cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet gel cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one. Follow my tricks for the best texture!

Red velvet gel cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Red velvet gel cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet gel cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red velvet gel cake:
  1. Prepare 1 cup (2 tablespoons) flour
  2. Take 2 tablespoons cocoa powder
  3. Get 1/2 cup powder sugar
  4. Make ready 1 teaspoon baking powder
  5. Take 1/2 teaspoon baking soda
  6. Prepare 200 gms condensed milk
  7. Get 150 gms butter
  8. Take Few drops of red food colour
  9. Take Milk as need
  10. Get Whipped cream(double cream)for icing
  11. Take 1 cup nutral gel for glazing
  12. Get Chocolate crumbs for garnishing

This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that effect the chemistry of the cake. Her Red Velvet Sheet Cake with Classic Red Velvet Frosting is a delicious choice too. In order to make it look truly like a Red Velvet Bundt Cake that is really red, you must add food coloring.

Instructions to make Red velvet gel cake:
  1. In a bowl mix dry ingredients.
  2. Another bowl mix butter and condensed milk mix properly.
  3. Then add milk to it as required.add food colour mix properly.
  4. Transfer this batter to a greased tin.
  5. Preheated the oven at 220°and bake 30_35 minutes.
  6. Check the cake toothpick to it.the toothpick is clean cake is ready.
  7. Let the cake cool completely.cut into layers pour the sugar syrup evenly.apply the cream in it. Then cover all over.
  8. Cool the cake in freezer for 10_15 minutes.
  9. Take a bowl.pour the nutral water as required now add food colour.check the pouring consistency.
  10. Spread the gel top of the cake gently.
  11. Make designed as your choice.
  12. Garnishing with chocolate crumbs.

You can also use red gel paste (found in craft or baking supply stores). Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! I sure hope so, because this cake is literally covered in sprinkles! Yes, you can certainly use gel coloring.

So that’s going to wrap this up with this special food red velvet gel cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!