Vickys Cashew Yogurt, GF DF EF SF Vegan
Vickys Cashew Yogurt, GF DF EF SF Vegan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys cashew yogurt, gf df ef sf vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Cashew Yogurt, GF DF EF SF Vegan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Cashew Yogurt, GF DF EF SF Vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cashew yogurt, gf df ef sf vegan using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Cashew Yogurt, GF DF EF SF Vegan:
  1. Get 200 grams unsalted cashew nuts
  2. Take 400 grams canned strawberries in juice/syrup, drained but juice reserved
  3. Take 1 banana
Steps to make Vickys Cashew Yogurt, GF DF EF SF Vegan:
  1. Soak the cashews in warm water to soften for 2 hours, then drain and rinse
  2. Put into a blender with the drained fruit, 150mls of the juice from the can and the banana
  3. Blitz for a good 5 minutes until the nuts are pureed as smooth as possible
  4. Put into a lidded container in the fridge and chill for 2 hours before eating, this will let the yogurt thicken a little more
  5. Makes around 750ml yogurt. If you find it too thick for your taste after chilling add the rest of the reserved fruit juice or any other juice you have on hand
  6. Try using peaches, pineapple, mango, raspberries, apricots, pears or your favourite combo!
  7. You can use fresh fruit if you like, I prefer canned for this as the fruit juice is included but basically you just need around 160g of fruit
  8. Servings based on 125g per person

So that is going to wrap this up for this exceptional food vickys cashew yogurt, gf df ef sf vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!