Red Velvet Mousse Cake (Fusion Entermet)
Red Velvet Mousse Cake (Fusion Entermet)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet mousse cake (fusion entermet). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A cake that's fit for the holidays! This Red Velvet Mousse Cake is made with a surprise cranberry confi center, cream cheese mousse and tender red velvet. This Vegan Red Velvet Cake is high in fiber, protein, and complex carbs, so it will keep you fuller for longer.

Red Velvet Mousse Cake (Fusion Entermet) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Mousse Cake (Fusion Entermet) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet mousse cake (fusion entermet) using 26 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Mousse Cake (Fusion Entermet):
  1. Prepare 125 gms all purpose flour (for red velvet cake)
  2. Prepare 60 gms butter
  3. Take 150 gms powdered sugar
  4. Prepare 1 egg
  5. Prepare 1 teaspoon vanilla extract
  6. Make ready 2.5 gms baking powder
  7. Take 2.5 gms baking soda
  8. Get 15 gms cocoa powder
  9. Make ready 1 gram salt
  10. Get 125 ml milk
  11. Get 2.5 ml vinegar (non fruit vinegar)
  12. Take 1/2 teaspoon red colour or as per required
  13. Take 1/2 kg (ingredients for tender coconut cream cheese mousse filling)
  14. Make ready 125 ml coconut milk
  15. Prepare 80 gms condensed milk
  16. Prepare 25 gms gelatin
  17. Get 275 gms whipping cream
  18. Get 1 coconut (tender coconut flesh)
  19. Get 50 ml tender coconut water
  20. Prepare 100 gms cream cheese
  21. Get 1/4 kg (ingredients for Black Raspberry Jelly)
  22. Take 75 gms Black Raspberry Puree
  23. Prepare 25 gms castor sugar
  24. Prepare 4 gms gelatin
  25. Make ready 50 gms gulcose(for garnish)
  26. Prepare 100 ml Edible pink colour cocoa spray

This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around here. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. This old fashioned Red Velvet Cake recipe is moist and fluffy.

Instructions to make Red Velvet Mousse Cake (Fusion Entermet):
  1. Method for preparing Red velvet cake. Cream butter and sugar together with the hand mixer until pale in colour. Add egg and whisk well. To it add vanilla extract and mix well.
  2. Sift baking powder, baking soda, salt and cocoa powder well and set aside.
  3. Take a non Grease bowl containing milk, to it add vinegar and let it stand for a couple of minutes. It will curdle to buttermilk.
  4. To the creamed mixture,fold in the sifted dry ingredients little by little at a time. Fold in alternately with buttermilk until the batter is uniform and smooth without any lumps.
  5. Add required amount of red colour to achieve the red velvet colour. Preheat oven to 170 degree Celsius and bake for about 15 minutes or skewer inserted in the cake comes out clean.
  6. Method for preparing Tender Coconut Cream cheese Mousse (Filling). Bloom the gelatin in some cold water. Bring the coconut milk to a boil with condensed milk.
  7. Add the bloomed gelatin and mix well to dissolve the gelatin.
  8. Once cooled down to warmest,fold in whipped cream, tender coconut flesh,tenter coconut water and the beaten cream cheese to make mousse for to set in moulds.
  9. Method to prepare jelly. Bloom the gelatin. Boil the black raspberry puree with castor sugar and add the bloomed gelatin and mix well until it dissolve.
  10. Pour the jelly mix into prepared moulds and set it in fridge overnight.
  11. Assembly. Prepare jelly / insert first and freeze before night to set rock hard.
  12. Cut the cake according to the silicon mould shape and to the shape of the jelly ring (mould).
  13. To set…Take silicon mould as per the shape of the cake and jelly mould. Wipe the silicon mould cleanly.
  14. First fill the tender coconut cream cheese mousse filling as a first layer. Secondly insert the jelly by gently pushing inside the cream mousse Filling.. Again fill with the filling covering the jelly insert.
  15. Above place the last layer the base red velvet cake.
  16. Refrigerate the filled silicone mould to set. Once set keep it int freezer to set rock hard.
  17. Demould the Red Velvet Mousse Cake and spray it with pink cocoa spray(edible pink colour) and garnish it with sugar garnish.
  18. Method to make sugar garnish….Take liquid gulcose in a small ball shape and spread flat on a silpat. Add edible pink colour to it and bake it for 170 degree Celsius for 10 to 15 minutes. Beautiful sugar garnish are ready to top the Red Velvet Mousse Cake.
  19. The cross section of Red velvet mousse cake contains complimenting flavours of Tropical fruit (Tender Coconut flesh,Tender Coconut water) whipped cream, cream cheese mousse as filling, Black Raspberry jelly as insert and Red velvet cake as base. This Fusion Red Velvet Cream Mousse Cake (French Entermet) can be served as a dessert.

It's frosted with classic Ermine icing and gets its red color from beets which is how this classic The original Red Velvet Cake only had a slight red color to it which came from pureed beets. If you want a richer red color, without the use of food. Red velvet cake was the best selling cupcake at every store I visited recently in New York City. But finding the perfect red velvet cake recipe is no easy task as there are so many variations. Some I tried in NY were simply red-coloured vanilla cake with buttercream (which left me wondering what all the.

So that’s going to wrap this up with this exceptional food red velvet mousse cake (fusion entermet) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!